We got back to our World Geography Unit Study this week and started with Europe. For all our geography cooking projects we are using this book:
Yesterday Avery and Mason made Bretzels from Germany. Big, yummy soft pretzels.
Here are some pictures of the cooking process. They even let Jack help. They were pretty disappointed by having to wait two hours for the dough to rise, and then another hour again after the pretzels were formed.
Here's the finished Bretzels- ours grew a little too much and got really big but they tasted great! We ate them with our family movie last night and everyone loved them.
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