Avery: Blog Of The Day

Marshmallow Cream Cake

2 boxes chocolate cake mix

one jar of marshmallow cream

2 Tbs. vanilla extract

4 eggs

2 cups milk

1 cup sugar

2 Tbs. vegetable oil

1- Preheat the oven to 350.
2- Put 1 box of chocolate cake mix in a big bowl.

3- Add 2 eggs, 1 cup of milk and 1 Tbs. vegetable oil. Stir until smooth.

4- Put your mixed cake mix in a greased 13x9 pan and put into the oven for 34 minutes.

5- While your cake is in the oven you can start to make the cream.

6- Put the whole jar of marshmallow cream in another bowl.

7- Mix in 2 Tbs. vanilla and 1 full cup of sugar. Make sure your sugar that you are putting in the bowl does not have chunks in it. Stir it until smooth.

8- Put your cream in the fridge for about 45 minutes.
9- When you are done making the cream the cake in the oven might be done baking. If it is put it on a cooling rack and let it cool off.
10- In another bowl put in your second box of chocolate cake mix, 2 eggs, 1 cup of milk, 1 Tbs. vegetable oil. Stir until smooth.
11- After you stir it, pour into a greased 13x9 pan and stick it in the oven.
12- After everything is done baking and the cream is out of the fridge, set the first cake on a plate. Then spread half of  the marshmallow cream on top of the cake. After that, put the other cake on top and spread the other half of the cream on top of the cake.
13- Let harden for about an hour in the fridge. Then eat it up.