Cricket Cookies
Ingredients
Ingredients
2 1/4 cup flour
1 tsp. baking soda
1 tsp. salt
1 cup butter softened
3/4 cup sugar
1 tsp vanilla
2 eggs
1 12-ounce chocolate chips
1 cup chopped nuts
1/2 cup dry- roasted crickets
1 tsp. baking soda
1 tsp. salt
1 cup butter softened
3/4 cup sugar
1 tsp vanilla
2 eggs
1 12-ounce chocolate chips
1 cup chopped nuts
1/2 cup dry- roasted crickets
Directions
1- Preheat oven to 375 F.
2- In a small bowl combine flour, baking soda, and salt. Set aside.
3- In a large bowl combine butter, sugar, brown sugar, and vanilla, beat until creamy. Beat in eggs.
4- Gradually add flour mixture and insects, mix well. Stir in chocolate chips and nuts.
5- Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
6- Eat and enjoy!
1- Preheat oven to 375 F.
2- In a small bowl combine flour, baking soda, and salt. Set aside.
3- In a large bowl combine butter, sugar, brown sugar, and vanilla, beat until creamy. Beat in eggs.
4- Gradually add flour mixture and insects, mix well. Stir in chocolate chips and nuts.
5- Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
6- Eat and enjoy!
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