Daily Girl #54: Recipe of the Week

Cricket Cookies

Ingredients

2 1/4 cup flour
1 tsp. baking soda
1 tsp. salt
1 cup butter softened
3/4 cup sugar
1 tsp vanilla
2 eggs
1 12-ounce chocolate chips
1 cup chopped nuts
1/2 cup dry- roasted crickets

Directions
1- Preheat oven to 375 F.
2- In a small bowl combine flour, baking soda, and salt. Set aside.
3- In a large bowl combine butter, sugar, brown sugar, and vanilla, beat until creamy. Beat in eggs.
4- Gradually add flour mixture and insects, mix well. Stir in chocolate chips and nuts.
5- Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
6- Eat and enjoy!

Daily Girl #53: Recipe of the Week

Banana Bread

Ingredients
1 3/4 cups flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed banana
1/3 cup butter
2 tablespoons milk
2 eggs

Directions
1- In a large mixing bowl combine 1 cup flour, sugar, baking powder,baking soda, and salt.
2- Add mashed banana, butter, and milk. Beat with an electric mixer on low speed, then on high speed for two minutes.
3- Add eggs and remaining flour and beat until blended.
4- Pour batter into a greased 8x4x2 inch loaf pan. Bake in a 350 F oven for 50-60 minutes.
5- Let cool on a wire rack for 10 minutes. Then let cool out of the pan for ten minutes.
6- Eat and Enjoy!

Daily Girl #52- Recipe Of The Week

Ham and Cheese Roll-Ups

Ingredients
4 slices whole wheat bread
4 teaspoons honey mustard
4 slices deli ham
4 slices swiss or American cheese
4 dill pickles

Directions
1- Cut the crusts off of bread with a serrated knife.
2- With a rolling pin, roll out each slice of bread until it is flat.
3- Spread 1 teaspoon honey mustard on each slice of bread.
4- Layer a slice of ham, a slice of cheese, and a pickle on top of the honey mustard.
5- Roll it up and secure with toothpicks.
6- Cut into slices.
5- Eat and enjoy.